But in this one there is something more: ‘Vintitrè’ in local dialect means ‘Twenty-three’, a number not chosen by chance by our winemaker to remember that day when a project followed plans and became reality.
Typology: EXTRA BRUT SPARKLING WINE
Vinification: WHITE WITH SOFT PRESSING
Alcohol Degree: 12%
Grapevine: SOUVIGNIER GRIS
Production Area: Borgo Valbelluna
Vineyards: Pian delle viti
Grapevine: Souvignier Gris
Pruning form: gouyot
Harvest period: early October
Yield per hectare: 90 q
Grape harvest: 100% hand-picked in a crate
It was July 23rd, 2013, PIWI wines were a novelty in the Valbelluna, and it was not until 2017 that a full-fledged network would be established among the participating winegrowers.
The tenuta Crodarossa agricultural project was founded on the red earth of the Pre-Alps.
Vinti3 is a Martinotti Extra Brut method sparkling wine that celebrates the joy of that day: ideal as an aperitif, it accompanies fresh hors d’oeuvres and fish both fried and in more elaborate dishes.
Vinti3 and its bubbles won second place at the International Organic Wine Award 2020.
Vinification: white with soft pressing
Sparkling method: Martinotti, in autoclave
Foaming: directly from free-run must
Maturation: 7 months in autoclave
Sparkling wine composition: alcohol content 12%, acidity 6.9g/l residual sugar 0 g/l
Organoleptic characteristics: Brilliant straw colour with golden reflections. Fine perlage. Creamy and persistent mousse. Fresh aroma with characteristic tropical fruitiness. Dry and savoury mineral taste with excellent persistence on the palate.
Bottle always stored upright in a cool, ventilated place.
Serving temperature: 7-8°C
Food pairings: ideal as an aperitif, it goes well with fresh hors d’oeuvres, first courses and fish-based main courses.