You cross a winding road and looking around you see painted capitals that lead the way to one of the most beautiful and scenic spots in the Valbelluna.
From here you can see the Belluno Dolomites, the pale mountains are the silent guardians of the Solaris grapes from which Derù is made.
A Martinotti method Brut bubbly with which to celebrate becomes a carefree ritual of love for the environment – thanks to the PIWI grapes – and for joyful, sparkling company.
Typology: BRUT SPARKLING WINE
Vinification: WHITE WITH SOFT PRESSING
Alcohol Degree: 11%
Production Area: Borgo Valbelluna
Grapevine: Solaris naturally resistant to fungal diseases such as powdery mildew and downy mildew
Pruning form: double inverted
Harvest period: second ten days of August
Yield per hectare: 90 q
Grape harvest: 100% hand-picked in a crate
The Derù brut sparkling wine won the silver medal at the International PIWI Wine Award 2021: did its sparkling and persistent bubbles win over the jury, or perhaps the amount of dolomitic landscape its aromas express?
Derù is a celebration sparkling, so we dedicate it to you from our winemaking hands in your happiest moments.
Vinification: white with soft pressing
Sparkling method: Martinotti, in autoclave
Foaming: directly from must flower with a duration of about 60 days
Maturation: 60 days in autoclave
Sparkling wine composition: alcohol content 11%, acidity 7.5g/l residual sugar 6g/l
Organoleptic characteristics: brilliant straw yellow colour with greenish highlights. Fine perlage. Creamy and persistent mousse. Fresh aroma with characteristic tropical fruitiness. Dry and savoury mineral taste with excellent persistence on the palate. Bottle always stored upright in a cool, ventilated place.
Serving temperature: 4-5°C
Food pairings: ideal as an aperitif, it goes well with fresh hors d’oeuvres, battered vegetables, fried fish, first courses and fish-based main courses.